Always in pursuit of the purest and most nutritional extra virgin olive oil, Dar Zayteen Company has become well acquainted with small-batch growers and producers in different climates and geographic regions of the world. Instead of importing from large commercial farms, we focus on olive varietal crops grown by artisan farmers who consistently create exquisite oils with authentic, luscious flavors. All of the olive oil and balsamic vinegar products we offer are ethically sourced from these independent farmers and sustainably produced using natural farming methods..
From the start, we have always shared deep-rooted values that guide us through life and our mission to create sustainable, delicious food, bursting with natural vitality..
really care about the future of our planet and looking after it for generations to come. That’s why we’re committed to producing and supplying the very best food.
antalize your taste buds with Dar Zayteen Company’s aromatic Truffle and Toasted Sesame specialty extra virgin olive oils. Specialty oils are ideal for cooking all types of Asian cuisine.
rue olive connoisseurs love indulging in the distinct, elegant, full-bodied flavors of these Olives made in an artisan fashion with all-natural ingredients. Click on your favorites to reveal detailed product information and recommended uses. .
First of all, our olives are grown by real people. We have travelled all over Turkya and Iraq, building up a network of farmers who grow olives independently and on a small scale. They are artisan and often organic farmers, who understand the unhurried rhythms of the olive tree and know from long experience that the best olives grow where flora and fauna flourish. .
Under azure Mediterranean skies they ripen slowly through the sun-soaked summer months. In the autumn, when the fruit is still fresh and green, our farmers collect the first harvest, and in January the dark, fully ripe olives are carefully gathered in .
how to prepare olives without using intrusive modern preservatives, and they have shared with us the time-honoured recipes we use for our marinades. Following traditional methods, our olives are allowed to mature naturally in brine before being shipped to Bristol, where they are water cured and marinated. .
We want to build a future where we all recognise that our own health and wellbeing is intrinsically linked to that of our planet.