just about anyone can bring in their olives to our mill and we’ll make sure to turn them around into the best possible olive oil. .
namely a three-phase technology with stainless steel machinery that cold-extracts and kneads the fruit at low temperatures. We also uphold, for extra-virgin olive oil, the same sense of responsibility as in the processing of our own extra-virgin olive oil. .
48 hours in advance of starting one’s own olive harvest. Contacting us even earlier would allow for optimal choice of timing befitting both parties. .
04 From October to late December, during the olive harvest season, interested people or groups of people can opt to spend the day discovering Baino, all while hand picking their own olives and learning about olive oil extraction and proper techniques of olive oil tasting. .
we assist customers with developing their own product line of olive...
From October to late December, during the olive harvest season, interested people From October to late December, during the olive harvest season, interested people or groups of people can opt to spend the day discovering Baino, all while hand picking their own olives and learning about olive oil extraction and proper techniques of olive oil tasting.The trip surely includes savoring dar zayteen local food specialties as well as optional stockup on local produce of olives, olive oil, and mouneh for the year to come. .
We want to build a future where we all recognise that our own health and wellbeing is intrinsically linked to that of our planet.